It's really hard to take a picture of yourself walking around with two bottles of Lipton Iced Tea tucked into your sleeves and pointing at things and laughing like everyone's fat Uncle Chuckles... hmm...
Was going to photograph coworker... but 3 hours of photos of Italian-making is ridiculous. Thus, this post...
The Cabo Chicken sucks. Oh it sucks. Those of us used to the Chicken Milano dare not sully our tongues with this travesty of a chicken sandwich. The chipotle mayonnaise is all right, the first version they sent out a while ago with the carved turkey was much, much better, this stuff has a bite, but manages to not be spicy at the same time. The guacamole kills the flavor, as it always does, and now they auto-send so much we just slather it on like butter on a baked ham. Fucking carved chicken. Shreds like a baboon in heat locked in my trunk, and baby do I know from experience!
So... more sub recipes, formalized finally with the advent of the Milano and our Holy Saviour Sundried-Tomato-Garlic-Pesto (In Whose Name we our tummies are saved!):
The Anti-Spicy Pesto Chicken
Take white bread (doesn't quite taste as good on wheat or rose)
Bottom side with a healthy dolloping, hell, give it a whalloping of Pesto, Pesto, Pesto!
Top side the new chipotle mayonnaise
Tomatoes Only, no onions bc I say so.
chicken
cheese of choice (except for swiss and cheddar)
Bake/fry/cook/toast
Eat.
The Pesto Meatball
posted here even though it seems to give anyone who eats it 24-hour stomach cancer
Meatballs
Marinara
Pesto!!!
Cheese.
Eat.
oh, bake first, then eat..
Eat.
I will eventually finalize all recipes. I've been eating pesto, basil mayonnaise, tomatoes and mozzarella every chance I can get, sometimes toasted, sometimes not... the pesto is a damn sight to see whether cooked or not.
Until then,
Stay classy San Diego!



















